A brief history of how modern-day ABInBev was formed
Modern-day ABInbev has been created through a string of major mergers. After Brazilian brewer Ambev (which in turn was the creation by the combination of Brahma and Antarctica in 2000) and Belgian counterpart Interbrew joined forces in 2004, InBev was born and later went on to merge with Anheuser-Busch four years later.
It is comfortably the largest brewer in the world, with a market share of about 30%, having cemented its position with the industry’s biggest ever mergers and acquisition (M&A) deal after buying SAB Miller in 2016 for over $100 billion. In turn, SAB Miller had also purchased other companies including Miller Brewing and Bavaria, before being acquired itself.
Heineken retains top international brand through expansion
With ABInBev way ahead in terms of overall size, Dutch firm Heineken likes to flash the title of the ‘world’s most international brewer’, having managed to retain the most popular international beer brand over the last two decades.
Between 2002 and 2010 Heineken strengthened its position in numerous global markets through M&A and joint ventures, including in Russia and China. It also bought Austrian-based Getranke-Beteiligungs in 2003 to extend its leading position in Europe.
In 2006 the company snapped up a number of breweries from Asia Pacific Breweries, as well as Fosters brewing assets in Vietnam, followed by a string of Eastern European breweries in 2008 and the beer business of Mexican firm FEMSA in 2010.
Last year, Heineken became the second-largest brewer in Brazil (with ABInBev once again the leader) after buying a venture of Japanese firm Kirin, which had struggled to make the business work since it had bought it in 2011.
Molson Coors: a US giant built on a partnership ‘of equals’
The American brewery has grown exponentially since Molson and Coors combined in 2005 before immediately going on to buy Creemore Springs Brewery in Canada. The company formed a partnership with the then-independent SAB Miller in 2008, MillerCoors, combining businesses in the US and Puerto Rico. Molson Coors eventually acquired the venture in full in 2016.
Molson Coors also bought StarBev in 2012 before changing the name of the business to Molson Coors Central Europe. The firm has also previously purchased Granville Island Brewery in British Columbia in 2009, Franciscan Well Brewery in Ireland in 2013, Sharp’s Brewery in England in 2012 and the Mt Shivalik Brewery in India in 2015.
The rise of Chinese breweries disrupts big international players
The combination of M&A and the rise of the Chinese market and other developing economies has significantly disrupted the market. Four of the top ten largest brands in the world are now Chinese brands – Snow (China Resources), Tsingtao (Fosun), Harbin (ABInBev), and Yanjing (Beijing Yanjing Beer Group).
Snow Breweries had originally been a joint venture set up by SAB Miller to enter the Chinese market in partnership with China Resources. But in order for the ABInbev-SAB Miller merger to get clearance, SAB had to sell off its holding in Snow, offloading its stake off to its Chinese partner in order to give China Resources full control of the business.
As this flurry of M&A activity has continued the market share held by the top ten brands has risen, having gained 3.4% over the past 18 years, demonstrating the impact of consolidation in the market.
For most industries the Chinese market can pose a problem, as entering can be difficult without partnering up with a national company. Data from Euromonitor suggests ABInBev is the only western firm to have obtained a material chunk of the Chinese market (around 16%, whereas Heineken is thought to hold just 0.5%).
However, Heineken has recently announced it will buy 40% of CR Beer – part of China Resources. The $3.1 billion investment will hopefully allow Heineken to catch up with ABInBev, which is also growing at three times the rate of its Dutch rival in China. Heinken will end up with about 21% of CR Beer, which will also be given a license to sell Heineken in the country.
Global breweries reshaping portfolios as consumers demand quality
Despite its wobbles, beer consumption has continued to trend upward over the years as populations continue to grow, particularly the middle classes in countries like India, China and in Latin America. Some of these countries have seen their youth population, as well as their disposable incomes, surge in recent decades, providing fresh markets for the breweries to target. There has also been a rise in the number of female drinkers of beer in numerous markets, changing the dynamics of what has traditionally been a business geared toward men.
Although globalisation has allowed brands to build their reputation on an international scale, allowing foreign beers to infiltrate far flung markets, consumer tastes are evidently changing. Lager and ale are still the two most consumed types of beer at present but both have seen growth underperform relative to the 2% average CAGR for beer as a whole over the last 18 years. In fact, they were the only two main types of beer to do so.
In addition, consumers are increasingly looking to drink less, but better quality beer. This has seen discount and the most popular ‘mainstream’ beers also underperform the overall market since 1999, with more expensive premium drinks growing at least double the rate over the same period.
The globalised nature of the beer market has also dampened the mood for domestic beers, which refers to the performance of the big brands at home (for example brands like Bud Light and Coors Light perform well overseas, but have previously struggled in their home markets). While craft beer has been one of the strongest growing segments of the industry, suggesting that consumers are focusing on more locally-produced beers, sales of international beers has continued to remain solid as people are still enticed to try something new and more exotic. It could be argued that the focus on making brands appeal to foreign customers has taken the shine off the brand back at home. Regardless, the sector’s focus on international beers is detrimental to domestic beers by nature.
Demand for better quality drives breweries to focus on ‘premiumisation’
‘The natural dynamic is to drink less, but drink better,’ – English beer writer Michael Jackson.
The trend for premium drinks has been gradually gaining momentum for several years and is not contained to the beer industry. Spirit makers like Diageo have been upgrading their products to cater for the explosion in demand for premium gin and tonics, for example. ‘Premiumisation’, as it is called, is currently most prevalent in the US, Europe and Australia.
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However, in some countries such as Spain, where the economy has not been too great for a while, consumers are still showing demand for ‘value for money’ beers, showing that breweries still have to cater to a wide range of customers in different regions around the world.
Non-alcoholic and low-alcoholic drinks opens up market to more disruption
Another rising trend occurring on a global scale, driven by a more health-conscious younger generation, is the desire for alcoholic beverages with low or zero alcohol content. In what were rather niche areas catered more towards women or as a way of discouraging drink driving, this is a growing area for breweries to react to but one that also opens the door for more disruption in the market. In the UK, one in five adults is teetotal, but the rate is even higher among 16 to 24 year olds, with one in four avoiding booze altogether – 8% higher than a decade ago, according to the Office for National Statistics.
This begins to blur the line between those companies that produce the soft drinks, mostly mixers used to blend with spirits, and those that make the beers stocked in the pub fridges. These mixers, to match the premium spirits they now partner, have also gone up-market, led by companies like Fevertree Drinks. Diageo stirred up activity when it made a minor investment in a zero-alcohol botanical spirit company named Seedlip, which demands a price not too far off its alcohol-filled rivals.
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For a long time, the battle to supply mixers such as tonic water, orange juice and ginger beer to the likes of pubs and restaurants was being battled out by firms like Britvic and Schweppes, who were in turn having to take-on syrup alternatives like Coca-Cola or Pepsi (Schweppes is now part of Coca-Cola, having formerly been part of Cadbury). But the rise of premium mixer firms like Fevertree have left them bruised. However, the message of Britvic’s marketing campaign for its new product – ‘adult squash’ - hits the nail on the head as to what the market is aiming for: a classy adult soft drinks market. While this latest product is targeting those in supermarkets, it does point to the wider trend that is occurring, and it builds on other attempts by the industry like Shloer.
The demand for low or no alcohol beers and beverages opens up the market to those that have made soft drinks their staple, meaning that further disruption is on the horizon. They have good reason to do so too, with the soft drinks category undergoing its own overhaul as fizzy, sugar-laden drinks are being ditched for natural, high-quality ingredient alternatives.
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Even Coca-Cola, the long undisputed champion of soft drinks, is feeling the pressure. It has religiously avoided the alcoholic beverage market and, with its own range of premium soft drinks already developing, it has now made its first tentative move into the low-alcohol market as it searches for new opportunities for growth to compensate as its core brands come under pressure. The drink, a fruit-flavoured alcopop, is the first alcoholic beverage to be made in its 125-year history, and is an attempt to capture the trend in Japan, especially amongst women, for fruity beverages.
Interestingly, while low and no alcohol drinks are expected to experience stronger growth over the coming years than those in the middle of the range, those at the other end of the scale – the stronger than average varieties – are also expected to see strong growth. Coca-Cola’s new range looks to capture both ends of that scale, with its new drinks varying from an alcohol content of 3% to 8%.
While the big breweries have reacted with products like Heineken 0.0, Budweiser Prohibition and Guinness Open Gate Pure Brew Lager, this new market pushes the focus more onto flavours and sourcing high-quality ingredients from century-old brewing processes. However, their expertise will still be fundamental in creating alcohol-free beer (which is not as easy to do without ruining the flavour as you would think).
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Overall, 32% of consumers around the world check the content of their beer before buying it, the amount of alcohol, sugar or calories for example. This is particularly in common in Asia-Pacific where 42% of consumers check content, Latin America where the rate is 36% and in North America where the rate matches the global average at 33%. However, this is less of a concern for consumers in Europe and Africa, where just over one-quarter of all consumers are inquisitive about the content of their beer.
Craft beer and the globalised breweries: a double-ended sword
Clearly, there is a swathe of change rippling through the beer industry at present but none represent more of a threat to the big international breweries than the rise of craft beer.
The definition of ‘craft beer’ is debated. It may be too obvious a place to start, but the definition of ‘craft’ in the Oxford English Dictionary is ‘an activity involving skill in making things by hand’ and, in relation to food and drink, something ‘made in a traditional or non-mechanized way by an individual or small company’. The US Brewers Association defines craft beer as one made by a ‘small, independent and traditional’ brewer, and the UK Brewers Association is an organisation designed for ‘small and independent craft brewers’.
This more intimate and personal approach to brewing, which comes with a story on how it was founded or why it is special, has fed into the rise of craft beers. The perception of craft beer has centred on higher quality ingredients, a more hands-on approach to brewing, and strong modern brands that highly engage with their customers, like UK firm BrewDog which sums up how many of these firms have approached marketing. Its latest funding round is being marketed to its customers under the campaign ‘Equity for Punks’, encouraging them to not only buy their beers but to invest in the business. Over £60 million has been raised from 84,727 investors under the campaign overall, over £20 million of which has come from the latest funding round which remains open. BrewDog, which boasts colourfully named drinks including Dead Pony Club, 5AM Saint and Jet Black Heart, has been rumoured to be considering a public listing as soon as 2020.
But, when you start to talk about tens-of-millions being raised and possible public listings, twinned with the fact it has grown from producing just 1050 hl in 2007 to 343,253 hl in 2017 (equivalent to over 60 million pints using basic conversion methods), the question of size and when craft beer becomes just plain old beer, on paper anyway, becomes harder to answer.
With some of the craft breweries growing into substantial businesses on their own, this all poses an even bigger conundrum for the massive international breweries that have become accustomed to manufacturing their drinks on a factory-style scale. By definition, a business selling the most widely consumed beers on the planet that are brewed in the biggest breweries in the world can’t produce craft beer.
But they have. All of the big international brewers can’t simply overlook the growth occurring in the sector, especially when it is taking custom away from their own beers. All of them are in the craft beer game one way or another. In order to avoid the awkward questions about big business buying small independent companies that thrive off their size, the trend has been for the big brewers to invest and take a minority stake in craft brewers in order to gain exposure without stepping on anyone’s toes. But even this has been met with disdain by customers of some craft beers, who choose the brand because it isn’t owned by ABInBev, Heineken, Carlsberg or any of the other corporate giants.
The situation presents a double-ended sword. The biggest players represent the biggest threat to craft breweries, which are fighting to retain independence, and craft breweries are the most material problem for their larger counterparts, which find themselves unable to enter a market without destroying the whole concept.
But at the bottom line: they have, and they’ve shown that they’re not always satisfied with a small slice of the pie. Heineken bought half of California-based Lagunitas Brewing Company in 2015 and then bought the entire business a year later. More recently it invested about £40 million into London’s Beavertown Brewery, which said Heinkeken was taking a ‘minority stake’, meaning it is to ‘retain total control and freedom to do our own thing’.
Big breweries struggle to find a solution to the rise of craft beer
‘But no matter how good the beer, how many honours or awards, how innovative Goose Island would ever be again, someone deep in the crowd would always boo,’ – ‘Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business’ by Josh Noel.
One of the best examples of how unwelcome big brewing is in the craft beer space is ABInBev and Goose Island, a Chicago craft brewer the giant bought back in 2011. The shock buy of the locally-owned brewery caused an uproar that still rumbles on to this day and reveals why the craft beer industry, and those that drink its products, should be nervous. Not only did ABInBev purchase the whole business but within a year it had practically swallowed it up, pumping out its formerly limited and exclusive brands on a mass-scale out of its own huge facilities that were in a different state altogether. The brand’s attachment to the local community, the attribution of the beer’s taste to the short distance it had to travel and the personal and handmade approach to craft brewing was dismantled.
But this raises why many craft brewers feel like their entire identity is under attack. Goose Island is still marketed and sold as a craft beer even though many would argue it no longer is, and the independent brewers left feel like their industry is being undermined by big breweries masquerading as something they’re not. Goose Island does not even feature in ABInBev’s latest annual report.
But, based on the fact that ABInBev went on to buy London’s Camden Town Brewery in 2015 and that others have also continued to buy small breweries suggests the displeasure is spawning from a minority and that, actually, craft beer is just a marketing message that carries a very vague and subjective definition, like the way natural or premium is slapped willy-nilly on food packaging.
Does Brexit provide an opportunity for the craft beer market?
Craft brewers and smaller, UK-based breweries could see benefits from the UK leaving the European Union (EU). With the possibility that many of the drinks currently stocked in pubs and restaurants up and down the country could become unavailable or more expensive to get hold of there are signs that many will look for homebrewed beverages to take their place.
JD Wetherspoons, led by fierce Brexiteer Tim Martin, has said it plans to replace French champagnes with others from the UK and other non-EU countries, while German beers (specifically wheat beers) will be dropped for ones made in the UK and the US, as two of the most prominent makers of craft beer alongside the likes of Australia and New Zealand.
Still, the overall UK pub market is still struggling, with over 2300 pubs having shutdown since the start of 2012. This has been the result of numerous factors, including the consolidation within the pub sector that has seen pub networks streamlined and cut-down, the failure of some to keep up with the premium-end of the market (some call this gentrification), and because there is more competition from others like supermarkets which offer alcoholic beverages at prices the pubs could never compete with. Heineken recently announced it would be investing £44 million into 500 of its 2900 pub network in the UK, operated under its Stars Pubs & Bar unit, showing that those breweries that have diversified are having to take action at all ends of the supply chain amid the tough environment.
World’s biggest breweries and small craft beer makers pose a problem for one another
While controversy over the relationship between big breweries and craft beers will continue, the fact that consumers are still purchasing small brands despite the involvement of the larger players shows the strategy is working, and therefore it’s worth considering the positives. What big breweries have done to craft beer goes against the entire point, but apparently craft beer is nothing but a label.
These giants are simply using economies of scale, buying a popular brand with good taste and churning as much out of the stuff as possible. If they haven’t already, they will make craft beer as high margin and as profitable as the lager they have built their businesses on, but then isn’t it back to square one?
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